Amazonka

Cucumber Amazonka is a medium-early salad variety with parthenocarpic fruiting, allowing cultivation without pollination. The plant is indeterminate, strong-growing, and highly leafy, with female flowering and clustered ovary placement. Leaves are large, green, smooth with a regular serrated edge. Cylindrical fruits, 28-31 cm long and 4.0-4.5 cm in diameter, have a smooth green surface with white hairs. Fruit mass ranges from 232 to 317 grams, with good taste qualities. Fruit set begins on day 72-73 after emergence, making it suitable for winter-spring cycles.

The variety exhibits high commercial yield, reaching 22.4 kg per square meter, with a maximum of 24 kg/m² and a 96% marketable product output. Amazonka is resistant to diseases such as olive spot and ascochitosis, enhancing cultivation reliability. High marketability and uniform fruit size make this variety attractive for commercial cultivation and sales.

It is important to note that descriptions sometimes include information about pumpkin seeds and varieties named Amazonka, which do not pertain to cucumbers. Therefore, this description focuses exclusively on the characteristics and features of cucumber Amazonka, providing a complete and accurate overview of this variety.