Maturation period 115-125 days. Obtained by individual selection from the Yellow of Parma variety. Main features include high yield — over 800 c/ha (up to 1000 c/ha according to trials in Volgograd region under drip irrigation) and good product quality. The appearance of the leek is typical for southern Russia: yellow-brown color of dry protective scales, round bulb, and semi-sharp taste. Compared to well-known varieties Halcyon and Density, it has higher bulb marketability. Average bulb weight — 120-140 g (up to 220-260 g on high agrofond). Dry matter content ~11%. Storage period — 6-7 months. Optimal plant density for harvesting bulbs with average weight of 110-120 g — 800-900 thousand plants/ha. Neck tightly closes. Suitable for all practiced cultivation technologies.
