Kapriz

Kerwell «Capriz» is an annual, cold-hardy plant with an aroma resembling a blend of anise, parsley, and fennel. The kerwell leaves are tender, green, rhomboid, thrice-pinnatifid, smooth on the surface, and reach a height of 45–70 cm when densely planted (5 × 30 cm). The plant grows from spring to autumn and does not require special conditions - a semi-shaded plot in open ground is sufficient.

Leaf harvesting is done before flowering begins, when they retain maximum aroma and richness. Fresh leaves can be used as a seasoning for salads, meat dishes, soups, and sauces; dried ones - as a spice to enhance flavor. The composition contains mineral salts, ascorbic acid, carotene, and rutin, which makes «Capriz» a useful addition to the diet.

The plant has healing properties: due to its biologically active components, it is used in folk medicine to improve digestion and strengthen immunity. Average yield is about 130 c/ha (≈1.3 kg/m²), and the average weight of a rosette is 20 g. Seeds can be saved and used for independent sowing in subsequent years.

Thus, kerwell «Capriz» represents a universal product: an aromatic seasoning, a healthy addition to dishes, and a natural remedy that is easy to grow in a garden or garden.