Kornet

Potato CorneT — this is a table variety distinguished by high yield and versatility in use. It belongs to medium-early to medium-late varieties with a maturity period of 65 to 110 days, allowing the first harvest already within 2 months after planting. Tubers weigh from 70 to 150 grams, have yellow skin and light-yellow flesh, making them attractive for home cooking and industrial processing.

The CorneT variety is characterized by high resistance to major potato diseases such as late blight, phytophthora, alternaria, scab, and leaf curl. It adapts well to various soil types, including sandy and clay soils, although careful selection of soil composition is required for optimal growth. Due to its low nitrogen requirement and disease resistance, this variety is recommended for organic cultivation.

Potato CorneT is convenient for planting and maintenance, making it suitable for both private gardeners and industrial production. The high starch content in tubers ensures excellent taste qualities and wide culinary applications. The plant prefers sunny locations, which promotes rapid and even ripening of the harvest.