| Diseases |
Rot
Rots
|
|---|---|
| Direction | Fresh Market |
| Growing | Open Ground |
| Maturation (seedlings) | 70-80 days |
| Plant Type | Red Cabbage |
| Head / Head; shape |
Compact
Round
|
| Cabbage head; mass | 1.0-2.0 kg |
| Recommended Density | 30-35 thousand pcs/ha |
| Country | France |
| Registration Year | 2009 |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer |
Sakata
|