KVASNYA

The white cabbage variety Kvasnya is a high-yielding mid-season hybrid that matures within 130-140 days from germination to harvesting. This variety features large rosettes, with heads having an oval-flat shape, medium size and weight ranging from 3.0 to 4.5 kg, sometimes reaching up to 5 kg. The heads are characterized by high density and a short internal stalk, providing excellent structure and ease of use.

This cabbage variety is valued for its stable yield and high marketability. Kvasnya is resistant to cracking, as well as diseases such as clubroot, vascular, and soft rot bacterial blight. Additionally, the hybrid has good cold hardiness and can withstand autumn frosts down to -6 °C. Thanks to these qualities, the cabbage stores well and maintains excellent flavor for a long time, making it suitable for fresh consumption, home cooking, canning, and traditional fermentation.

Kvasnya also boasts good shelf life and transportability, allowing it to be used both for immediate consumption and long-term storage for up to three months. The taste qualities of the cabbage are highly rated, making it a versatile product for various culinary purposes. This variety is ideal for those who value the combination of high yield, resistance to unfavorable conditions, and superior flavor.