STONE HEAD / KAMIENNA GLOVA

Late-maturing variety favored by all (vegetation period over 130 days). Heads are evenly formed, round or round-oval, very dense, weighing 3.5-4.5 kg. Inner core is small and white.

Advantages of the variety: excellent flavor of fresh and sauerkraut cabbage, high yield and resistance to head cracking, uniform maturity, good appearance and transportability, excellent storage qualities.

Late-maturing, high-yielding variety — 145-160 days from emergence. Heads are dense, round, weighing 3.5-5 kg. The variety is characterized by high flavor qualities. Heads are resistant to cracking. Intended for fresh consumption, pickling, and long-term storage. Yield: 8-10 kg/sq.m.