Autumn variety. Fruits are large, weighing 230-350 g, with a broad pear shape. Despite their large size, fruits often form in clusters of 2-4 and hold firmly on the tree. Skin is straw-yellow, with orange-red or striped blush on the sunny side of most fruits. Ripe fruits are very attractive. Flesh is creamy-white, very juicy, tender, oily, sweet, with a pleasant acidity and a delicate aroma, of very high quality. Harvesting occurs in the second decade of September to early October.
