Abrusta

Abrusta is a fungicide designed to protect cereal crops. The preparation is used to combat fungal diseases of winter and spring wheat, as well as winter and spring barley. Abrusta contains two active ingredients: penthiopyrad and cyproconazole. The preparation is applied twice, at a rate of 0.5 to 1.0 liters per hectare. This concentrate suspension is convenient for treating sown crops. Abrusta provides protection for plants against common fungal diseases, contributing to increased yield and grain quality.