Medium-ripening variety, obtained at VNIILUPIN from crossing forms 42-7 and 4-1-116. Breeders: A.I. Astakhov and L.I. Zueva. Under state variety testing since 2006.
Medium-height, weakly spreading bush. Growing shoots of medium thickness, curved, green, glabrous. Buds are elongated, pink, bent away from the shoots.
Leaves three- to five-lobed, large, dark green, shiny, leathery, wrinkled. Leaf base with an open, fine notch. Petiole strongly colored with anthocyanin.
Flowers of medium intensity purple color. Inflorescence medium.
Berries very large (2.9-5.3 g), round, black, shiny, tart-sweet taste (4.5 points), firm skin, does not crack, with dry detachment. Chemical composition: total sugars — 7.5%, titratable acidity — 2.7%, ascorbic acid — 225.0 mg/100 g.
Winter-hardy, self-fertile, resistant to diseases and bud mite, average yield 17.6 t/ha (2.6 kg/plant), maximum — 21.3 t/ha (3.2 kg/plant).
Advantages of the variety: large berry size, vitamin content, high yield and marketability of berries.
Disadvantages of the variety: high acidity of berries.
