The Vladivostok 155 cucumber variety is a late-maturing, tall indeterminate type with very long vines and pentagonal leaves with slightly lobed blades. The plant forms a large number of cylindrical fruits with a bumpy surface and sparse white hairs. The cucumbers have a slightly spindle shape with a ribbed base, weighing from 122 to 200 grams, dark green color with distinct white stripes reaching half the fruit length, and a rounded-triangular cross-section. The skin is dense, finely bumpy, with a slight waxy coating, and the flesh is juicy and crisp, possessing satisfactory flavor qualities.
The variety has medium yield, reaching 1–3 kg per square meter, and requires bee pollination. The period from germination to the first harvest is about 60–70 days, after which regular harvesting is necessary to prevent overripening. Vladivostok 155 has good transportability and long-term preservation of market qualities, making it suitable for open-ground cultivation.
The variety is resistant to diseases such as anthracnose and false powdery mildew, increasing its reliability and reducing cultivation risks. The harvested crop is recommended for fresh consumption, as well as for making salads, pickling, and salting, thanks to its juicy and crisp flesh that retains its qualities during long-term storage.
