Cucumber KUKOLKA

Kukolka — an early-maturing parthenocarpic cucumber hybrid, maturing in 40-45 days. It is intended for cultivation in open ground and under plastic coverings. The plant is vigorous and treelike, characterized by bunch fruiting, where 3 to 5 fruit set per node, contributing to high yield.

Fruits are cylindrical green cucumbers 9-10 cm long, dark green with lightened stripes up to the middle of the fruit. They are large and ribbed, with crisp and sweet flesh. The hybrid’s yield reaches 10-12 kg per square meter, making it profitable for commercial cultivation and personal use.

The notable feature of the Kukolka hybrid is its high resistance to diseases such as cladosporiosis, cucumber mosaic, true and false powdery mildew. This ensures stable yields and attractive fruit appearance. Cucumbers of this variety are recommended for fresh consumption and are excellent for pickling and salting, thanks to their flavor and crisp texture.