Cucumber CROWN

Crown Cucumber is a fast-maturing, bee-pollinated hybrid intended for cultivation in open fields and plastic greenhouses. The period from sowing to first fruiting is 41-45 days, allowing for an early harvest. The cucumbers have an oval-cylindrical shape with large bumps, measuring 11-12 cm in length and 3.6-4 cm in diameter, weighing 80-110 g. Their surface is adorned with blurred stripes, and the flavor of fresh and pickled fruits is exceptional. Nearly no hollow fruits occur, which is especially important for producing high-quality marinated and pickled cucumbers.

The Crown hybrid exhibits high resistance to common diseases such as powdery mildew, bacterial wilt, downy mildew, and cucumber mosaic virus. This ensures a stable and high yield with minimal losses, reducing the need for intensive plant protection. Due to its disease resistance and adaptability, this variety is suitable for cultivation in various climatic conditions and regions.

Moreover, Crown cucumbers have excellent market appeal and withstand long-term storage and transportation. This makes them popular both for personal consumption and commercial cultivation. The variety is valued for its nutritional qualities, exquisite taste, and versatility, making it a popular choice among gardeners and health-conscious individuals.