PH 2 HR 31 — an early European corn variety that matures within 72-80 days from emergence to technical maturity. The plant reaches a height of 1.5-1.6 meters, and the ears are 12-14 cm long. The kernels are small, orange-colored, and have excellent popping qualities, making them especially suitable for processing into corn flakes, dry breakfast cereals, corn sticks, and high-quality grits. Due to its flavor and aroma qualities, this variety is popular among food manufacturers.
Corn PH 2 HR 31 is characterized by high resistance to lodging and diseases, as well as good cold and drought tolerance. These traits ensure a stable and uniform yield even under less favorable growing conditions. The high yield of this variety makes it attractive for industrial production and for cultivation on home plots.
The variety is suitable for various climatic conditions and is known for its reliability in agronomic practices. Its kernels with a flinty-ridged structure, weighing approximately 250-270 g per 1000 kernels, provide high-quality end products. PH 2 HR 31 is an excellent choice for those seeking a versatile and productive corn variety with good technological properties.
