SKU #32630
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P0900
Corn
CortevaUser rating
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FAO
90–1240
Hybrid Type
Variety (population)
Kernel Type
Dent
Use Direction
Grain
About product
Corn hybrid P0900 is a late-maturing variety with FAO 580, developed by American breeders of Corteva Agriscience. This variety is intended for grain production and is characterized by dent-type kernels, ensuring high quality and good harvest nature. P0900 stands out for its high yield potential, making it an attractive choice for farmers seeking stable and abundant harvests.One of the key features…
FAO
90–1240
Hybrid Type
Variety (population)
Kernel Type
Dent
Use Direction
Grain
Description
Corn hybrid P0900 is a late-maturing variety with FAO 580, developed by American breeders of Corteva Agriscience. This variety is intended for grain production and is characterized by dent-type kernels, ensuring high quality and good harvest nature. P0900 stands out for its high yield potential, making it an attractive choice for farmers seeking stable and abundant harvests.
One of the key features of this variety is its high tolerance to Helminthosporium — a common corn disease — which significantly reduces the risk of yield loss. Additionally, P0900 exhibits high drought resistance, allowing successful cultivation under limited water conditions. The excellent moisture release of kernels facilitates efficient drying and storage, which is crucial for maintaining product quality.
The starch content in the grain reaches 70%, making this variety especially valuable for food and feed production. Due to its combination of disease resistance, adaptability to climatic conditions, and high agronomic performance, corn P0900 is a reliable choice for cultivation in various regions.
One of the key features of this variety is its high tolerance to Helminthosporium — a common corn disease — which significantly reduces the risk of yield loss. Additionally, P0900 exhibits high drought resistance, allowing successful cultivation under limited water conditions. The excellent moisture release of kernels facilitates efficient drying and storage, which is crucial for maintaining product quality.
The starch content in the grain reaches 70%, making this variety especially valuable for food and feed production. Due to its combination of disease resistance, adaptability to climatic conditions, and high agronomic performance, corn P0900 is a reliable choice for cultivation in various regions.
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FAO
FAO
Corn hybrids are classified by maturity groups and by the FAO number. All corn hybrids are distributed according to the FAO scale. Under Central European conditions, a difference of 10 FAO units between hybrids results in a 1-2 day difference in their maturity. The higher the FAO... |
90–1240 |
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
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| Starch content, % | 70 |
| Registration year | 2022 |
| Catalog | Catalog → Corn |
| Manufacturer | Corteva |
| Country | USA |
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