Maize LEN 1811 X LKUN 110

French Selection for the Food Processing Sector

The «ЛЕН 1811 Х ЛКЬЮН 110» hybrid by Mas Seeds is a specialized solution designed for producers focusing on the food processing industry and fresh consumption. Unlike standard grain maize, this hybrid has been developed specifically to meet rigorous organoleptic standards.

Technological Profile and Grain Quality

The core advantage of this model is its genetically programmed medium-late maturity cycle. This growth period allows the plant to maximize sugar accumulation and develop a grain structure ideal for industrial processing. The yellow-orange color is more than a visual trait; it indicates a high concentration of carotenoids, which is vital for the canning and culinary sectors.

Practical Applications in Processing

Mas Seeds engineers have prioritized the versatility of the harvest:

• Canning and Freezing: The grain maintains its texture after heat treatment, making it a preferred raw material for food production plants.
• Culinary Use: Its superior flavor profile when boiled makes it perfect for both the HORECA segment and retail.
• Processing: Stable characteristics ensure minimal waste during automated cleaning and packaging.

Selecting this hybrid means investing in a predictable outcome in the food sector, where not only yield is prioritized, but also the visual appeal, flavor, and density of every ear.