Maize LEN 1811 X LIN 2246

French breeding for your table

In the market of food-grade corn hybrids, the Mas Seeds LEN 1811 X LIN 2246 model occupies a niche of high-quality raw materials for the processing industry and culinary arts. Developed by French breeders, this hybrid was designed as a versatile solution for both the fresh market segment and deep processing.

Agronomic profile and features

This hybrid belongs to the mid-to-late maturity group, which allows it to efficiently utilize the growing season to accumulate sugars and form kernels with high organoleptic properties. The grain features a distinct yellow-orange color, which is a key criterion for the visual appeal of the final product.

Applications: from canned goods to desserts

The key value of LEN 1811 X LIN 2246 lies in its gastronomic versatility. Producers choose this hybrid for the following applications:

• Industrial canning: stable grain quality during heat treatment.
• Fresh consumption: juiciness and texture ideal for cooking and boiled corn.
• Technological needs: the hybrid is in demand in the frozen food segment and even for specific culinary items, including ice cream, where high starch quality and natural sweetness are required.

Choosing Mas Seeds means opting for European breeding standards that ensure a stable yield per hectare. For the farmer, this translates into a predictable result, and for the processor, it provides raw materials that meet the stringent requirements of the restaurant and canning industry.