Hybrid corn Ginko is a tall mid-season variety characterized by high yield and universal use. Plants reach heights of 160 to 190 cm, possess strong growth and resistance to lodging. Ears are large, cylindrical, 15 to 24 cm long, with large amber-yellow kernels that are juicy and sweet. Due to their taste qualities, the fruits are suitable for fresh consumption, freezing, and canning, as well as for preparing various dishes and salads.
Hybrid Ginko is adapted for cultivation in forest-steppe and steppe climate zones, making it popular in farms of these regions. It demonstrates high grain yield, reaching 150 c/ha, and responds well to mineral fertilizer application both before germination and during vegetation. The hybrid thrives under intensive cultivation with minimal or zero soil tillage, with preference given to fields with good predecessors and medium to high soil fertility.
A key feature of this variety is its high comprehensive resistance to major corn pathogens and pests, as well as sufficient cold tolerance. The vegetation period lasts 75-85 days, allowing harvest by August. For successful cultivation, sunny areas with moist soil are recommended. All these characteristics make hybrid Ginko a reliable and productive choice for farmers seeking high-quality, high-yield produce.
