Gidnyy — this is corn distinguished by high quality and taste characteristics, making it popular among consumers. Sweet corn is a favorite delicacy, rich in carbohydrates, proteins, and vitamins, making it not only delicious but also beneficial. It is not demanding in growing conditions, grows well on various soil types, allowing it to be cultivated both on private plots and in farms. Special attention should be paid to selecting a variety, as it affects taste and yield.
Among the best sweet corn varieties, ultraprecoce and early-maturing hybrids stand out, such as Impressario F1, which has a vegetation period of 65-68 days. This hybrid is characterized by cylindrical ears over 23 cm long, bright yellow kernels, and high sugar content over 22%. The plant is compact, up to 180 cm tall, well covered with leaves, and resistant to most diseases. Impressario F1 is suitable for cultivation in greenhouses, organic farming, as well as for fresh markets and processing.
Other popular hybrids include Mati Drakoniv F1 with sugar content close to 22% and a vegetation period of 68 days, Svitstar F1 — a high-yielding hybrid with ears 22 cm long and stem height up to 210 cm, as well as Liskam F1, which retains the taste properties of kernels over a long period. The early-maturing hybrid Vage is resistant to diseases and frost, while Larus has sugar content up to 24% and deep yellow kernel color. For silage use, the medium-early tri-line hybrid Nikita from the international producer Limagrain is suitable, characterized by high yield up to 145 c/ha, glassy-toothed kernel type, and yellow-orange color.
