JaiV is a corn variety characterized by its late maturity and extended fruiting period. Full fruit ripeness occurs at the end of June and lasts about 20 days. The plant has a compact bush with stiff dark green leaves and few tendrils. The fruits are large, weighing from 30 to 40 grams, with a proper elongated shape and red-orange color. The flesh has a pleasant, harmonious flavor, aroma, and sweetness. The variety has high yield — up to 1 kg per plant. The JaiV variety is suitable for industrial cultivation due to its uniform fruits and good transportability. It exhibits high resistance to diseases and pests, making it a reliable choice for farmers. For optimal growth, seedlings should be planted on sunny sites with light, loose soils, preferably sandy, and require regular watering. The planting scheme provides a distance of 30–50 cm between plants and 40–60 cm between rows. Thus, JaiV corn is a high-yielding and resilient variety with excellent taste qualities and ease of cultivation, making it attractive for both private farms and industrial production.
