Cladio

Cladio — a mid-season super-sweet hybrid of sweet corn of the SH2 type, maturing in 76-77 days. This hybrid is distinguished by high resistance to rust, ensuring stable yields and high product quality. Cladio ears are large, 22-23 cm long and about 5.5-6 cm in diameter, with 18-20 evenly spaced rows of large kernels. A distinctive feature of this variety is its bicolor kernel coloration, alternating yellow and light shades, which gives the ears an attractive appearance and makes them especially popular on fresh markets and in resort areas.

Cladio kernels have an excellent texture and a honey-like, delicate flavor with high sugar content, making this corn a true delicacy. Due to its large, uniform kernels and dense ear structure, the hybrid is ideal for boiling, freezing, and culinary processing. Its high commercial quality and attractive appearance make Cladio a popular choice among both consumers and producers focused on fresh product sales.

In addition, Cladio exhibits good stress tolerance, enabling plants to successfully withstand drought, cold, and heavy rainfall. Reliable protection of ears by a dark green husk helps preserve the harvest and protect against pests. All these qualities make Cladio a versatile and profitable sweet corn hybrid that combines high yield, exceptional taste, and attractive appearance.