Seychel (Seychelles) salad is an early leaf lettuce variety of Frisée type, developed by the Dutch company Rijk Zwaan. This variety is primarily intended for cultivation in open ground and is characterized by stable yield when grown from seedlings. The vegetative period is approximately 55-60 days, allowing for a quick harvest of fresh produce. The leaves are a deep green color, glossy, and have a wavy edge, reaching up to 25 cm in length. The average weight of one plant is 400-450 grams, and the taste is mild with a moderate bitterness in aftertaste, making it an excellent ingredient for salads and side dishes.
The Seychel variety is highly stress-resistant, does not form flower stalks, and is resistant to powdery mildew and mosaic virus, significantly simplifying care and enhancing crop quality. Harvested lettuce withstands transportation and packaging well, making it convenient for commercial cultivation and market distribution. Thanks to these features, Seychel is an attractive choice for farmers and gardeners seeking high-quality, flavorful leaf chicory.
Chicory, to which endive belongs, is widely represented on the European market, with a significant portion of fresh or chilled chicory imported from Italy, the Netherlands, and other countries. This confirms the popularity and demand for this type of vegetable. As a representative of this group, Seychel combines traditional chicory qualities with improved characteristics, making it a valuable product for consumers and producers.
