INARI

Bareley variety INARI, developed by KWS Lohow GmbH, is a mid-season two-row variety recommended for cultivation in the Polesye zone. The vegetation period ranges from 72 to 81 days, ensuring optimal grain maturation. The mass of 1000 grains varies from 45 to 52 grams, while protein content ranges from 10.2-12.9%, indicating high grain quality. Maximum yield reaches 7.6 tons per hectare, and the variety demonstrates a high output of grain fractions over 2.5 mm, which is important for further processing.

Variety INARI is characterized by high resistance to main barley diseases, including loose smut (7 points), leaf spot (6 points), and net blotch (5 points). Additionally, it exhibits strong resistance to lodging, rated at 8 points, contributing to crop preservation and reduced losses during harvesting. High ecological plasticity allows successful cultivation under various conditions, ensuring stable yield indicators.

The main direction for using barley INARI is grain production; however, the variety is also valued for its high technological efficiency and malt extractability, making it suitable for producing most types of malt. Excellent brewing qualities and high extractability ensure the variety's demand in the brewing industry. Packaging usually consists of 1 ton, which is convenient for storage and transportation.