New guidance for cell-cultivated and novel food businesses
UK food regulators have published new guidance to help businesses bring cell-cultivated products and other novel foods safely to market.
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UK food regulators have published new guidance to help businesses bring cell-cultivated products and other novel foods safely to market.
The UK Food Standards Agency (FSA) has published guidance for businesses regarding the hygiene requirements for food products derived from animal or plant cells.
As Washington debates the expansion of the H-2A visa program, deep ideological and practical divisions among farmers, unions, and lawmakers threaten the future of the agricultural labor market.
A new federal mandate requiring 80 hours of monthly work for Medicaid eligibility poses a significant barrier for millions of seasonal agricultural workers in the U.S.
The German multinational increased its stake in its Indian subsidiary, Bayer CropScience Ltd, through a significant inter-promoter block deal.
According to a new Willis report, food and beverage companies are increasingly concerned about safety standards, supply chain volatility, and diminishing management control.
An exploration of the economic and production-related factors driving the premium price of bison meat in the current market.
The Finnish Foreign Ministry has rejected two-thirds of visa applications for seasonal berry pickers. Industry groups warn of severe labor shortages and inevitable price spikes for consumers.
The UK Department for Environment, Food & Rural Affairs has released its annual report covering comprehensive data on the nation's agricultural sector.