Agronomic portal Agronom.info
Categories
Language
Currency
My account
Lonicera

Svitank

Assignment
Fresh Market, Reprocessing (jam, jelly, juice)
Ripening Period
Medium
Flavor
Sweet-tart
Berry mass (g)
0.8–1.2
Offers: 9
Where to buy
Price range
80 - 199 UAH
Views
2
Reviews
0
Producer
LLC «FRUTEK»
Yield (kg per plant)
3.0–4.0
Bush Height (m)
1.2–1.5
Disease Resistance
High
Description Svitank
Blueberry 'Svitank' – a mid-season variety, developed by 'Frutek' in 2017 following participation in international research and a symposium in Canada. The berries are of medium size (approx. 1 g) and have good firmness, making them suitable for long-term transport and market sale. They are dark blue with a waxy bloom and dense skin; sugar content is 6%, acidity – 1.3%, and vitamin C – 79.6 mg/%. The taste is sweet-sour with a subtle aroma. Tasting score reaches 4.5 points.

Bushes have medium height and a spreading growth habit. Shoots are medium-sized, curved, green, and thornless; leaves are dark green with a rounded base and partially pubescent surface. Flowers are medium-sized and pale. The variety demonstrates stable agrotechnical characteristics: yield of 53 c/ha or approximately 3–4 kg of berries per bush, frost resistance, and high pest resistance.

For cultivation, it is recommended to place plants on the sunny side, with a planting distance of 1–2 m. Suitable for ordinary soils of normal quality. The variety is suitable both as a fresh product and in compotes, jams, and other culinary applications. Its firm fruit ensures high quality during transport and storage, making 'Svitank' a popular choice for commercial cultivation.
Specifications Svitank
Assignment
Fresh Market
Reprocessing (jam, jelly, juice)
Ripening Period
Medium
Flavor
Sweet-tart
Berry mass (g)
0.8–1.2
Yield (kg per plant)
3.0–4.0
Bush Height (m)
1.2–1.5
Disease Resistance
High
Country
Ukraine
Registration Year
2022
Catalog
Varieties
Berry Crops
Manufacturer
LLC «FRUTEK»
Where to buy Svitank
Loading...
Reviews Svitank
0comments
Sort by:Popular first
No comments yet.