COLOSSEO

Colosseo watermelon is an early hybrid suitable for cultivation both in open ground and in film tunnel shelters. The maturation period is 70-75 days, allowing for an early harvest. Plants feature compact vines and a powerful leaf surface, ensuring the fruits are well-covered and remain in the field without over-ripening for a long time.

Colosseo watermelon fruits have a round, slightly elongated shape with dark green coloration and intense dark green spotted stripes. The average weight of one fruit is 12-14 kg. The flesh is juicy and has a rich bright red color, offering unparalleled taste qualities. The hybrid has excellent resistance to sunburn, which improves the quality and preservation of the crop.

The recommended planting density is 7-9 thousand plants per hectare, which promotes optimal development and high yield. The versatility of cultivation and the high quality of the fruits make Colosseo watermelon an excellent choice for obtaining a concentrated early harvest of sweet and large produce.