Pink Cheeks — determinate variety with a unique combination of early maturity and large fruit size… From full emergence to ripening, 108–115 days (depending on cultivation method and location). Plants range from 0.6–0.8 m to 1.5 m tall (when grown in greenhouses, with the growth point transferred to lateral branches, thus artificially extending plant height). Leaves are medium-sized, with small lobes, light green. First flower cluster forms above the 6th–8th leaf (this indicator depends on the growing period); subsequent clusters form every 1–2 leaves or are adjacent. The cluster is mostly simple, loose, with 3–5 fruits of flattened-round shape. Fruits are large, weighing 200–350 g, multi-chambered, with dense flesh. Immature fruits are green with a dark green spot at the pedicel attachment point; upon ripening, fruits acquire a beautiful pinkish-red color. Suitable for cultivation in open ground and in plastic greenhouses and covers, both with and without support. When trained as a single stem with support, fruits exhibit higher commercial quality. Planting density: 3–3.5 plants/m².
ADVANTAGES OF THE VARIETY: combination of early maturity and large fruit size, pinkish-red fruit color, high flavor quality.
