Tomato PERSI

Tomato Persae — a mid-early determinate variety, distinguished by high yield and resistance to various diseases. The plant is low-growing, typically reaching a height of 50–60 cm, with a robust and well-leafed bush. The fruiting period ranges from 95 to 115 days after emergence, enabling harvest within relatively short timeframes. The variety is suitable for cultivation both in open ground and in plastic greenhouses, and can be grown using either seedling or direct sowing methods.

The fruits of tomato Persae have a round or slightly flattened shape, a vibrant deep red color, and an average weight of 100–180 grams, which can reach up to 250 grams under good care. The flesh is juicy, with a pleasant sweet flavor and a mild acidity, making them ideal for fresh consumption, salad preparation, canning, as well as processing into juices and sauces. The fruits exhibit good transportability and durability, allowing them to be transported over long distances without loss of quality.

Variety Persae possesses high resistance to a range of diseases, including tobacco mosaic virus, alternaria, anthracnose, fusarium, phytophthora, tip rot, and cladosporiosis. Additionally, the tomato is heat-tolerant, making it suitable for cultivation under various climatic conditions. Yield reaches 6–10 kg per square meter under proper care, making it a profitable choice for both amateur and commercial cultivation.