Tomato GS 12 F1 is an early determinate hybrid, maturing in 50-55 days after transplanting. The plant is strong but low-growing, tolerates heat well and has a resilient root system, making it suitable for cultivation even on infertile soils. The hybrid is resistant to fusarium wilt and verticillium wilt, enhancing its reliability when grown in open ground.
The fruits of tomato GS 12 F1 have a round shape, thick skin, and contain 4-5 seed chambers. They are characterized by high density and excellent taste, making them suitable for both fresh consumption and processing. The average fruit weight ranges from 120 to 160 grams, and dry matter content varies between 5.2-6%. Due to these characteristics, tomatoes are ideal for whole-fruit canning.
The hybrid responds well to increased potassium nutrition, which improves fruit quality and yield. Recommended planting density is approximately 30,000 plants per hectare. Despite the high fruit quality, tomato GS 12 F1 is not suitable for mechanical harvesting, which should be considered when organizing harvest operations. The hybrid producer is Syngenta (Switzerland), ensuring high seed quality and stable characteristics.
