Tomato EGORUSHKA

The tomato variety Egorushka is a medium-early indeterminate variety, suitable for cultivation both in open ground and under plastic covers. The plant features a weakly branched bush, 70 to 150 cm tall, with long green leaves and intermediate flowering. The period from germination to the start of fruiting is 98 to 115 days, allowing for a relatively quick harvest.

The fruits of tomato Egorushka are round or slightly pear-shaped, with a smooth surface and dense structure. Fruit weight ranges from 50 to 110 grams, and they have a bright red color without green spots at the stem end. Tomatoes have high flavor value with increased sugar content, making them ideal for fresh salads and whole-fruit canning. The fruits are firmly attached to the stem and resistant to cracking, facilitating harvesting and transportation.

The Egorushka variety is characterized by high yield, reaching 4.8–6 kg per square meter in plastic greenhouses. Due to its distinctive shape and excellent taste, these tomatoes are not only visually appealing but also popular among consumers. Their meaty structure and absence of green spots at the stem end make them especially valuable for culinary use.