The tomato variety Burjui is a medium-maturing hybrid with a maturation period of 110 to 115 days. The plant is strong, determinate, reaching a height of 80 to 200 cm depending on growing conditions, forming 4-5 clusters with 4-6 fruits each. Fruits are large, flat-round, smooth with a glossy surface, weighing from 250 to 1200 grams, red in color without a spot at the stem attachment. They feature a dense, fleshy structure and high dry matter content, which, with moderate watering, ensures a sweet taste and resistance to cracking.
The Burjui variety exhibits high resistance to various diseases, including phytophthora, blossom end rot, viruses of leaf curl and tobacco mosaic, nematodes, and fusarium wilt. Additionally, the tomato tolerates extreme weather conditions and drought, making it suitable for cultivation in open fields and under plastic coverings. Fruits maintain excellent marketability and transportability, both green and ripe, allowing storage for up to 45 days.
Due to its characteristics, the Burjui variety is suitable for cultivation in various climatic zones, including northern and central regions, as well as the Urals and Siberia. It features consistent and prolonged fruiting, ensuring a stable and high yield. These qualities make the Burjui tomato an attractive choice for both commercial production and personal farms.
