Tomato ANNICO COUV

Tomato ANNICO COUV is an early-maturing hybrid with round red fruits weighing 43 to 55 grams, making it an ideal cocktail variety. The plant exhibits a balanced semi-open or indeterminate growth habit with horizontally arranged green leaves. Fruits feature a neat, attractive cluster with a high number of tomatoes ripening uniformly and gradually, without cracking at the base, possessing a firm structure and rich red color. High taste evaluation confirms excellent flavor, making this variety popular for both fresh consumption and processing, including pickling and salting.

ANNICO COUV stands out for its high yield and transportability, as confirmed by industrial cultivation results in protected environments. The hybrid is well-adapted to various conditions, prefers sunny areas, and requires micronutrient and potassium fertilization for optimal development. Due to its firm fruit structure, this tomato provides good tomato pulp density, which is especially valuable for processing. The plant is resistant to major tomato diseases, including tomato brown mottle virus (ToBRFV), and also exhibits tolerance to other viruses and fungal diseases.

ANNICO COUV can be grown in both heated professional greenhouses and open ground, making it a versatile option for farmers. To prevent blossom end rot, proper plant nutrition including calcium application is recommended. The bushes are well-leafed, protecting fruits from sunburn. All these characteristics make tomato ANNICO COUV an attractive choice for industrial production and home cultivation, ensuring a stable yield of high-quality and flavorful fruits.