COFFEE WITH MILK

Tomato Coffee with Milk is a medium-early, indeterminate variety developed by Siberian breeders based on local breeding material, which ensures high cold resistance and good adaptation to harsh climatic conditions. The plant reaches a height of up to 1.8 meters and requires support on a trellis. The first flower cluster forms above the 7th-8th true leaf, and subsequent clusters appear every three leaves. Each cluster bears 5-6 large, flattened-round fruits weighing 150-250 grams.

Tomato Coffee with Milk fruits have a unique chocolate-brown color with chaotic green streaks and stripes radiating from the stem, giving them an attractive appearance. The fruit skin is dense and resistant to cracking, while the flesh has a granular texture with a sweet flavor and slight acidity. Due to their excellent taste and appealing appearance, these tomatoes are ideal for fresh consumption, slicing, and whole-fruit canning.

The variety tolerates shaded areas and low temperatures, making it suitable for cultivation both in open ground and under plastic covers. The high content of antioxidants in the fruits further enhances their beneficial properties. Thus, Tomato Coffee with Milk is an interesting and practical choice for gardeners who appreciate unique varieties with good yield and resistance to climatic conditions.