MARTYN

The Sunflower Martyn is a mid-season hybrid intended for cultivation in various regions, including the North Caucasus, Central Black Earth, Lower Volga, and Middle Volga. This hybrid is distinguished by its high oil content, reaching 49-52%, which ensures high yields up to 40 centners per hectare. Martyn possesses resistance to a range of diseases, such as foamy, phoma, stem rots, and sunflower cyst nematode, and also demonstrates additional resistance to herbicides based on tribenuron-methyl, which facilitates crop care and enhances productivity.

The hybrid belongs to the mid-late varieties and is suitable for confectionery use. It is resistant to downy mildew and moderately susceptible to white rot, making it a reliable choice for farmers seeking a quality harvest. The oil content in seeds is about 43%, and the mass of 1000 seeds reaches 93.4 grams, indicating high quality and nutritional value of the product.

In addition, Martyn sunflower seeds are available as a ready-to-eat snack. They undergo careful selection and roasting, which gives them a rich flavor and crispy texture. The product is presented in various flavor options, including classic and sea salt, allowing to satisfy different consumer preferences and make the snack suitable for any occasion.