Mid-late maturing variety (beginning of September). Origin — Italy. Yield — 68 kg per tree. High winter hardiness. Fruits are large, 38–47 g, oval, dark blue with moderate waxy coating. Flesh is yellow-green, highly sugary, good flavor. Pit is medium-sized, easily separates from flesh. Fruits are suitable for making high-quality dried plums, compote, juice, jams, preserves, and fresh consumption.
