Early-maturing, head-forming variety for cultivation in open ground from spring to late autumn. Heads are dense, large, flat-round, weighing over 1 kg. The lettuce leaves are very beautiful, light, pale-yellow, crisp, juicy, and tender in taste.
The variety's value: high, stable yield regardless of day length; excellent taste qualities; not prone to bolting even at high temperatures; resistant to powdery mildew.