Shintoza rootstock – a universal solution for growing watermelon, melon, and cucumber in various climatic conditions. It features compact dimensions: 12–14 cm in length and 15–17 cm in diameter, with a maturation period from sowing of 110–130 days. Thanks to its beautiful green color and high resistance to nematodes and fusarium, the rootstock ensures healthy plant growth and increased yield.
The growing process begins by transplanting the aerial part of the plant onto the rootstock without loss of varietal and species properties. This allows strengthening the root system, improving adaptation to stress conditions, and accelerating fruit development. With proper care after budding, careful monitoring is required for 5–10 days to ensure successful establishment.
Shintoza rootstock is widely used as a method to extend the fruiting period or to obtain an earlier harvest. It is suitable for both greenhouse and open-field plantings, making it a valuable tool for farmers aiming to enhance production efficiency and resilience to adverse factors.
