PASIA

This variety is intended for cultivation from spring to autumn in open ground, as well as in greenhouses for early spring sales. The roots are cylindrical, 5-6 cm long, with an oval tip. The skin is thin, tender, carmine-red. The flesh is white, juicy, with a delicate flavor.

The value of this variety: high yield and marketability of the roots, excellent taste qualities. Even during summer droughts, it does not become bitter, retains its tender flavor, and is resistant to becoming limp.