Griffin

GRIFFIN is a spring rapeseed variety (Brassica napus var. napus) of 00-type, characterized by the absence of erucic acid and low glucosinolate content, making it particularly valuable for producing high-quality oil and seeds. The variety is mid-early ripening, with an early maturity period, which allows for effective crop rotation planning and preparation for winter crop sowing. The mass of 1000 seeds ranges from 3.5 to 5 grams, and sowing rates are 90-100 seeds per square meter, ensuring optimal planting density and high productivity.

GRIFFIN has a high yield potential, reaching up to 35 centners per hectare, with oil content in seeds reaching up to 49%, while protein content is up to 23%. The variety is distinguished by excellent resistance to lodging and shattering, which helps preserve the crop and reduce losses during harvest. Furthermore, it demonstrates high resistance to major rapeseed diseases such as phoma and sclerotinia, ensuring stability and reliability of cultivation in various climatic zones.

This variety is recommended for seed production and is distinguished by its stability in different growing regions. Due to its agronomic characteristics and quality indicators, GRIFFIN is a profitable choice for farmers seeking to obtain a high-quality rapeseed harvest with minimal risks associated with diseases and adverse weather conditions.