Jeremy

Rapeseed seeds of the variety Jeremy are a high-quality oilseed crop intended for cultivation as both winter and spring crops. Winter rapeseed is characterized by high oil content, exceeding 50%, making it a valuable raw material for producing rapeseed oil used in the food and chemical industries. Rapeseed cultivation requires careful agronomy, including soil preparation, selection of the appropriate variety, crop care, as well as protection against pests and diseases, which ensures high yield and product quality. The spring rapeseed variety Jeremy has a medium-maturing vegetation period of 90-100 days and plant height of 120-130 cm. It exhibits high drought resistance and disease resistance, confirmed by ratings of 9 points for each of these characteristics. The recommended seeding rate is 650-700 thousand seeds per hectare, allowing yields up to 4 tons per hectare. Oil content in the seeds reaches 44%, with low levels of glucosinolates and erucic acid (0.6% and 0.1% respectively), improving the quality of the final product and expanding its applications. The Jeremy variety is distinguished by high resistance to lodging and shattering, ensuring crop preservation and simplifying harvest. The cold tolerance of the variety allows cultivation in various climatic zones, including forest-steppe and meadow regions. Early and optimal sowing dates promote vigorous plant development, high lateral branching capacity, and formation of a large number of pods. These features make the Jeremy variety a universal and reliable choice for farmers seeking a stable and high-quality rapeseed yield.