Rapeseed RFR

Genetic Potential and Phytopathological Defense

The winter rapeseed variety "RFR" from the Serbian Institut Za Ratarstvo I Povrtarstvo is a classic population variety designed for intensive farming. In the context of modern agriculture, phytopathological pressure is a major concern, and this variety shows significant resistance to Verticillium wilt—a pathogen capable of causing severe yield losses by obstructing the vascular system of the plant.

Biochemical Profile and Quality Standards

The technological parameters of "RFR" are tailored to meet the strict requirements of the crushing and processing industry:

• Oil content ranges between 40–45%, ensuring high profitability during extraction.
• Glucosinolate levels remain within the 9–10 mmol range, meeting safety standards for meal and feed applications.
• Erucic acid content is low, making it suitable for both technical and food-grade applications.

Agronomic Indicators and Seeding Rates

"RFR" delivers a consistent yield potential of 40–50 dt/ha. Achieving this result depends directly on maintaining optimal stand density, specifically 400,000 to 500,000 plants per hectare. As a population variety, it exhibits high adaptability: given the correct plant density, it efficiently develops lateral branches. This compensatory mechanism is vital for stabilizing productivity in case of uneven emergence or post-winter thinning. By choosing this variety, farmers can mitigate biological risks while securing the high-quality standards required for commercial oilseeds.