Nebraska mix is a coarse-ground green-white-red blend with chopped herbs, designed for making sausages and grilled sausages. The mix contains aromatic spices and herbs such as paprika, pepper, onion, parsley, celery, basil, thyme, and oregano, which impart a rich and balanced flavor to the products.
The recommended dosage of the mix is 4 grams per 1 kilogram of raw material, though the amount can be adjusted to taste. The mix is packaged in 0.5 kilogram portions, making it convenient for use both at home and in meat product manufacturing.
The manufacturer of the mix is Avox from Germany, which guarantees high quality and compliance with European standards. Nebraska is ideal for those who want to give their sausages and sausages an original and rich flavor using natural herbs and spices.
