ALEXANDRO

Tomato ALEXANDRO is an early-maturing indeterminate variety characterized by high yield and excellent fruit flavor. The period from germination to fruit maturity is approximately 95-100 days. The plant reaches a height of 120-150 cm and is suitable for cultivation both in open ground and in polyethylene greenhouses. Leaves are medium-sized and green, with simple flower clusters. The fruit stem has a joint, facilitating harvest.

Tomato ALEXANDRO fruits have a heart-shaped form, smooth surface, and dense structure, preventing cracking. Their weight ranges from 150 to 180 grams, and the color of ripe fruits is deep red. The flesh is juicy with a rich tomato flavor, making this variety an excellent choice for fresh summer salads, tomato juices, and home canning. The number of chambers in the fruits is three to four, and the flavor is rated as good.

The variety exhibits comprehensive resistance to tomato diseases, contributing to a stable and high-quality yield. High commercial fruit yield reaches 18.8 kg per square meter in polyethylene greenhouses. Due to its characteristics and reliability, tomato ALEXANDRO is a popular choice among gardeners seeking delicious and attractive fruits early in the season.