Developed in the USA. One of the main commercial varieties in the USA and several European countries. Fruits are large, weighing 140-150 g, round. Color is orange-yellow with a burgundy blush covering 3/4 or the entire surface of the fruit. Flesh is orange-yellow, pink near the pit, slightly fibrous, tender, juicy, with strong aroma and excellent flavor. Fruits ripen in mid-season, in Kyiv at the beginning of August. Mainly used for table purposes, but produces very high-quality products when processed into compotes and jams. Moderately resistant to frost and late-winter to early-spring frosts. Unquestionably the best in flavor.
