Vivat

Cucumber VIVAT is an early-maturing parthenocarpic hybrid that ripens within 41-49 days. This variety is suitable for cultivation in open ground and under temporary plastic coverings. Plants are strong-growing, medium-branched, predominantly female-flowering, which contributes to high yield and fruit quality.

The fruits of cucumber VIVAT are cylindrical, slightly ribbed, and finely warty, with a length of 9-10 cm. The fruits are green with medium-length stripes and covered with a white pubescence, giving them an attractive appearance. The yield of this variety reaches 11.3 kg per square meter, making it profitable for commercial cultivation.

The hybrid is highly resistant to mosaic virus and false powdery mildew, as well as to fruit overripening, ensuring prolonged maintenance of marketable qualities. These characteristics make VIVAT particularly valuable for canning and pickling, allowing for the production of high-quality products with good flavor.