SHREMSKI is a high-yielding early-maturing cucumber hybrid that matures in 45-50 days after sowing. It is intended for cultivation in open ground and under temporary plastic covers, making it versatile and convenient for various climatic conditions. The plant is long-vining and insect-pollinated, which promotes good pollination and stable fruiting.
SHREMSKI fruits have a cylindrical shape with large bumps and a light green color with stripes that extend approximately halfway along the fruit length. The cucumber length ranges from 9-12 cm, and the weight varies from 68 to 120 grams. The fruits have juicy, crisp flesh without bitterness, making them especially appealing for fresh consumption as well as for canning and pickling. The fruits are not prone to yellowing and have a small seed cavity.
The hybrid features a prolonged fruiting period and resistance to common cucumber diseases, ensuring a stable and high yield — up to 10-14 kg per square meter. Due to its excellent taste and versatile use, the SHREMSKI cucumber is suitable for both fresh consumption and home canning and pickling.
