MULTIFRUIT

MULTIFRUIT is an early-maturing parthenocarpic hybrid cucumber with female-type flowering, suitable for cultivation both in protected and open ground. The vegetative period from full emergence to the first harvest is approximately 38-45 days. The plant is strong-growing with moderate or weak branching, and lateral shoots have limited growth. Up to 4 to 7 fruits form at each node, ensuring high yield.

MULTIFRUIT fruits have a cylindrical shape, large-bump surface, and deep green color with white spines. Fruit length is 11-13 cm, diameter — 3.5-4 cm, weight ranging from 120 to 150 grams. They have a pleasant taste and are suitable for fresh consumption as well as for pickling. The long peduncle facilitates harvesting.

The hybrid exhibits high resistance to a complex of cucumber diseases, including powdery mildew, gray mold, false powdery mildew, and cucumber mosaic virus. The plant has a strong root system and sturdy lateral shoots, ensuring stability and resilience to stress conditions such as insufficient light and temperature fluctuations. MULTIFRUIT is suitable for cultivation in all soil-climate conditions and is a reliable choice for both commercial production and home use.