Axelle

Axelle is a high-yielding, mid-season hybrid sweet corn with a vegetation period of about 78 days. The corn cob has a bright yellow color, cylindrical shape, and average length of about 25 cm. The hybrid is characterized by excellent adaptability to various growing conditions, making it a versatile choice for farmers.

Axelle corn exhibits high resistance to diseases, contributing to a stable yield and reduced losses during cultivation. Moreover, this hybrid is renowned for its unparalleled sweet taste, making it attractive both for fresh consumption and for canning.

Canned Axelle corn is popular due to its sweet flavor and juiciness. It is widely used in culinary applications — in salads, as a side dish to main courses, or as a standalone breakfast item. Its ease of use and quality make Axelle corn highly sought after by consumers.