Cornelian cherry SAMOKHAVLOVSKY

Breeding Heritage and Market Specialization

The 'Samokhvalovskiy' cornelian cherry (Cornus mas) is a result of dedicated selection work by Ukrainian experts Vladimir Suzan, Vladimir Volkov, and Roman Fursenko. Developed within the framework of national fruit crop improvement programs, this variety has established a strong presence in the orchard segment, specifically targeting culinary processing.

Unlike table-grade varieties, 'Samokhvalovskiy' is defined by its narrow yet essential utility. With a fruit weight of 6-8 grams, it boasts a unique biochemical profile that fully reveals itself during cooking. The deep, dark-red color of the berries is remarkably stable, remaining vibrant even after processing, which makes this variety a benchmark ingredient for jams, preserves, and dense gourmet sauces.

Agronomic Profile

• Type: Ukrainian selection variety.
• Average fruit weight: 6–8 g.
• Culinary profile: High pectin and organic acid content.
• Primary use: Industrial and home processing.

The reputation of this variety rests on yield consistency and adaptability. The originators focused on tailoring the cultivar to the specific climatic conditions of Ukraine, allowing it to thrive in both private gardens and commercial orchards dedicated to craft food production. For the grower, 'Samokhvalovskiy' serves as a predictable asset, providing high-quality raw materials that excel in processing, thus bypassing the logistical challenges associated with fresh-market distribution of highly perishable soft fruits.