Sapphire

The 'Sapphire' potato variety was developed by scientists at the Ural Federal Agricultural Research Center in collaboration with leading Russian scientific institutions. This unique variety is distinguished by its dark-purple flesh and tubers, due to a high content of anthocyanins — powerful antioxidants capable of suppressing tumor growth and positively affecting human health. Thanks to these properties, 'Sapphire' offers not only nutritional but also potential therapeutic value.

The 'Sapphire' potato is characterized by high yield and resistance to various diseases, making it a reliable choice for farmers. The variety possesses excellent flavor qualities and is suitable for diverse culinary applications, expanding its potential use in the food industry and home kitchens. Additionally, 'Sapphire' is adapted to various agronomic conditions, enabling its cultivation in different regions.

Currently, the variety is undergoing state variety testing and is planned for inclusion in the Russian registry of selection achievements. It is expected that in the coming years, 'Sapphire' will become available for widespread cultivation and sale, offering consumers an innovative product with improved nutritional and flavor characteristics.